Homemade gnocchi – Pillow-soft and melt-in-your-mouth delicious

What is better than pillow-soft homemade gnocchi? If you have ever thought that making your own gnocchi is difficult, you are in for a pleasant surprise with this recipe. It is quick, easy and super delicious.

This homemade gnocchi literally melts in your mouth. Wondering which ingredients are combined to whip together this incredible bite? These beauties are simply a combination of Russet potatoes, salt for flavour, scrambled eggs as a binding agent and flour as the base. That’s it. Now you only need to follow our easy method set out below to prepare your own homemade gnocchi.

If you cannot enjoy all the gnocchi at the same time, no need to worry as nothing will go to waste. You can store any leftovers in an air-tight container for up to 5-7 days. Let us know in the comments section of this recipe if you have tried out this feather-light homemade gnocchi recipe. You can even send photos of your gnocchi to us.

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