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Pan-fried hake with lemon parsley butter sauce



Level up your fish dish skills with this pan-fried hake with lemon parsley butter sauce recipe. Packed with flavour and texture, this recipe will have you smacking your lips together with delight. This pan-fried hake recipe will guide you on how to get the hake’s skin crispy on the outside while the fish on the inside remains butter soft.

The best part is that this recipe comes together in just over thirty minutes. To add some zest and flavour to the pan-fried hake, this recipe includes half a lemon and a tablespoon of chopped parsley.

Some weekdays it feels as if there is just not enough hours in the day. This dish is perfect for those evenings when you are short on time as you can whip this fish dish together in about half an hour.

Serve the pan-fried hake with steamed broccoli or other veggies of your choice. Let us know in the comments of this recipe if you have tried this fish dish.

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